Mother's Day at Sugarcane

Join us this Mother’s Day for a delicious family meal, seconds away from Coogee beach. Treat Mum to the best of Thai, Vietnamese, Malaysian, and Cambodian cuisine, as we take you on a journey through South East Asia.

Begin your feast with our scallops tartare accompanied by nashi pear, lime and crispy wonton, followed by our steamed pork gyoza with chilli and ginger soy dressing.

Dive into our crispy chicken with blood plum sauce and Wagyu beef green curry for mains.

Round off with a sweet tapioca dessert, served with coconut cream, pandan jelly and mandarin.

See the full set menu below.

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Mother’s Day Set Menu

$115pp

Scallops Tartare

Nashi Pear, Lime, Crispy Wonton

Lamb Pancake

Cucumber, Satay Sauce

Steamed Pork Gyoza

Chilli, Ginger Soy

Crispy Chicken

Blood Plum Sauce

Wagyu Beef Green Curry

Thai Basil, Apple Eggplant

Steamed Broccolini

Ginger & Shallot Dressing

Tapioca, Sweet Coconut Cream, Pandan Jelly, Mandarin