Banquet menu

Banquet MENU 2 — $90pp

Available for lunch & dinner

Scallops Ceviche, Cos Lettuce, Cherry Tomato, Jalapeño

Torched Salmon, Sesame Oil & Ponzu Dressing

Vegetarian Spring Roll, Sweet & Sour Sauce

Hot & Sour Pork Mince Salad, Lettuce Cup

Pad Thai, Tofu, Garlic, Chive, Peanut

Crispy Chicken, Blood Plum Sauce

Wagyu Beef Rendang Curry, Coconut, Lime Leaf

Steamed Broccolini, Pickled Onions

Chocolate, Honeycomb, Orange Ice Cream

*Substituting for Crispy Chicken with Blood Plum Sauce carries an additional charge of $5pp

**Please note that the set menus are subject to change; 1.5% surcharge for all credit card payments; 10% service fee applies for all group bookings of 8 or more guests and a $5pp cakeage fee is applied for all externally sourced cakes