Banquet MENU 1 — $65pp
Available for lunch & dinner
Scallop Tartare, Cucumber, Nashi Pear, Crispy Wonton
Crisp Tortilla, Crab, Green Apple, Coconut & Lime
Salt & Pepper Squid, Yellow Bean & Soy Dressing
Hot & Sour Pork Mince Salad, Lettuce Cups
Stir Fried Duck, Asian Vegetables, Black Bean Sauce
Vegetarian Baba Curry, Tomato, Eggplant, Zucchini
Stir-Fried Asian Greens, Oyster Sauce
Banquet MENU 2 — $85pp
Available for lunch & dinner
Scallop Tartare, Cucumber, Nashi Pear, Crispy Wonton
Torched Salmon, Sesame Oil & Ponzu Dressing
Vegetarian Spring Roll, Sweet Chilli Sauce
Hot & Sour Pork Mince Salad, Lettuce Cup
Pad Thai, Tofu, Garlic, Chive, Peanut
Crispy Chicken, Blood Plum Sauce
Wagyu Beef Rendang Curry, Coconut, Lime Leaf
Steamed Broccolini, Ginger & Shallot Dressing
Chocolate, Honeycomb, Orange Ice Cream
*Substituting for Crispy Chicken with Blood Plum Sauce carries an additional charge of $5pp
**Please note that the set menus are subject to change; 1.5% surcharge for all credit card payments; 10% service fee applies for all group bookings of 8 or more guests and a $4pp cakeage fee is applied for all externally sourced cakes
