Treat Mum to a culinary journey through Southeast Asia with lunch or dinner at Sugarcane.

Designed to be shared amongst the family, our carefully curated Mother’s Day menu is sure to satisfy everyone’s taste buds.

Highlights on the menu include succulent crispy chicken with blood plum sauce, Fish Baba Curry, mandarin & yogurt mousse cake meringue, and more. But don’t worry, we’re also catering for your little ones with a kid-friendly set menu available, including prawn crackers and classic pad thai.

Be sure to ask our friendly staff for wine pairing recommendations.

Set menu $95 per person, kids menu $25 per person. Book your table now

SET MENU - $95pp

Salmon Tartare, Pickled Radish, White Soy Dressing, Seaweed Cracker 

Korean Fried Chicken Spring Roll, Onion & Chilli Mayonnaise 

Grilled Lamb Rump Steak, Tomato Sambal,  Pickled Carrot & Cucumber Salad 

Crispy Chicken, Blood Plum Sauce 

Aromatic Baba Fish Curry, Ginger, Zucchini, Grape Tomato, Apple Eggplant

Steamed Broccolini, Pumpkin, Red Miso Dressing, Tapioca Cracker 

Mandarin & Yoghurt Mousse Cake, Meringue 

KIDS SET MENU - $25pp

Prawn Crackers

Choice of one of the following:
~ Crispy Chicken, Blood Plum Sauce (sauce on the side), served with steamed rice
~ Vegetarian Fried Rice
~ Vegetarian Pad Thai

Stir-Fried Asian Greens

Ice Cream

Please note that the above set menu applies to children aged 5-12 years old.