Menu

Bites

Rock Oysters, Miso & Lime, Nahm Jim 4
Rice Cake, Prawn, Coriander, Rujak Dressing 5
Betel Leaf, Kingfish, Sambal Matah, Coconut 7
Crisp Tortilla, Crab, Green Apple, Coconut, Lime 7

Raw

Scallops, Eschallot, Coriander, Chilli, Green Apple 21
Hiramasa Kingfish, Roasted Rice, Chilli, Lime, Coriander  24
Atlantic Salmon, Cevice, Mint, Peanut 24
Raw Fish Platter, Sweet Soy, Lime, Jaew, Ginger 31
Large Raw Platter – Selection of Our Fresh Items 44

Small

'Otak Otak' Indonesian Fish Cake, Green Chili Relish 16
Roti, House Curry Sauce, Pickled Cucumber 18
Salt & Pepper Squid, Yellow Bean & Soy Dressing  22

Large

Salt & Pepper Lamb Ribs, Sambal Selection 24
Hot & Sour Pork Mince Salad, Lettuce Cups 26
Pad Thai / Chicken Pad Thai 22 / 26
XO Fried Rice, Dried Abalone, Shallots 32
Black Angus, Pickled Pineapple, Peanut 34
Crispy Chicken, Blood Plum Sauce 32

Spicy & Wet

Eggplant Gulai Curry, Okra and Cherry Tomatoes 24
Steamed Fish Fillet, Chinese Broccoli, Ginger, Chilli 36
Wagyu Beef Rendang Curry, Coconut, Lime Leaf 36
Kingfish Baba Curry, Tamarind, Cumin 32

Vegetables

Stir Fried Asian Greens, Oyster Sauce 16
Cauliflower, Chilli Caramel, Sesame 16
Broccolini, Sweet Corn, Mushroom, Soy & Mirin 18
Rice (Per Person) 3

Trust Me Menu (Only serves 2-5 Guests)

 55pp
with Dessert 65pp

Sweet & Sticky

GF Chocolate Cake, Almond Milk Ice Cream, Yuzu Sake 16
2014 Maury Mas Amiel VDN Grenache, France (90ml) 13
Pandan Roll, Caramalised Coconut, Crème Anglaise 10
NV Baglio Baiata Alagna 'Zibibbo', Italy (90ml) 10
Blood Orange White Chocolate, Granita, Fairy Floss 16
2013 Terre a Terre Botrytis Pinot Gris, SA (90ml) 11
Tapioca, Palm Hearts, Blood Peach Sorbet 16
2014 Clos Bagatelle Muscat, France (90ml) 14

Option 1 — $60pp

Scallops, Eschallot, Coriander, Chilli, Green Apple
Crisp Tortilla, Crab, Green Apple, Coconut & Lime
Salt & Pepper Squid, Yellow Bean & Soy Dressing
Hot & Sour Pork Mince Salad, Lettuce Cups
Salt & Pepper Lamb Ribs, Sambal Selection
Wagyu Beef Rendang Curry, Coconut, Lime Leaf
Stir Fried Asian Greens, Oyster Sauce

Option 2 — $75pp

Betel Leaf, Kingfish, Sambal Matah & Coconut
Atlantic Salmon, Japanese Pear, Soy Reduction
Hot & Sour Pork Mince Salad, Lettuce Cups
Steamed Fish Fillets, Chinese Broccoli, Ginger, Chilli
Crispy Chicken, Blood Plum Sauce
Wagyu Beef Rendang Curry, Coconut, Lime Leaf
Broccolini, Sweet Corn. Mushroom, Soy & Mirin
Li Chu GF Chocolate Cake, Almond Milk Ice Cream, Yuzu Sake Jelly

Option 3 — $90pp

Scallops, Eschallot, Coriander & Chilli, Green Apple
Betel Leaf, Kingfish, Sambal Matah & Coconut
Atlantic Salmon, Japanese Pear, Soy Reduction
Hot & Sour Pork Mince, Lettuce Cups
Crispy Chicken, Blood Plum
Steamed Fish Fillet, Chinese Broccoli, Ginger, Chili
Wagyu Beef Rendang Curry, Coconut, Lime Leaf
Broccolini, Sweet Corn. Mushroom, Soy & Mirin
A Selection of our Favourite Desserts

New Year’s Eve Set Menu — $100pp

31st December 2018

Scallops, Apple Dressing, Tobiko

Salmon, Green Mango, Sambal

Crispy Chicken, Blood Plum Sauce

Wagyu Beef Rendang Curry, Coconut Lime Leaf

Kingfish Baba Curry, Tamarind, Cumin

Broccolini, Sweet Corn, Mushroom, Soy & Mirin

GF Chocolate Cake, Almond Milk Ice Cream, Yuzu Sake

1.5% surcharge for all card payments
10% service charge for groups of 10 or more

1.5% surcharge for all card payments
10% service charge for groups of 10 or more