Menu

Bites

Rock Oysters, Miso & Lime, Nahm Jim 4
Rice Cake, Prawn, Coriander, Rujak Dressing 5
Betel Leaf, Kingfish, Kalas, Coconut 7
Crisp Tortilla, Crab, Green Apple, Coconut, Lime 7
Perilla Leaf, Pork Hock, Sambal Bajak 7

Raw

Scallops, Eschallot, Coriander, Chilli, Green Apple 21
Hiramasa Kingfish, Roasted Rice, Chilli, Lime, Coriander  24
Atlantic Salmon, Cevice, Perilla Leaf, Coconut Dressing 24
Raw Fish Platter, Sweet Soy, Lime, Jaew, Ginger 31
Large Raw Platter – Selection of Our Raw Items 44

Small

'Otak Otak' Indonesian Fish Cake, Green Chili Relish 16
Roti, House Curry Sauce, Pickled Cucumber 18
Salt & Pepper Squid, Yellow Bean & Soy Dressing  22

Large

Hot & Sour Pork Mince Salad, Lettuce Cups 26
Pad Thai / Chicken Pad Thai 22 / 26
Whole Baby Snapper, Carrot, Seaweed, Ginger & Sesame 33
Brown Fried Rice, Mushroom, Chili, Garlic 20
Grilled Short Rib, Green Mango Salad, Cashew Nuts 34
Crispy Chicken, Blood Plum Sauce 32

Spicy & Wet

Eggplant Gulai Curry, Okra, Cherry Tomato 24
Wagyu Beef Rendang Curry, Coconut, Lime Leaf 36
Duck Massaman Curry, Kipfler Potatoes 33

Vegetables

Stir Fried Asian Greens, Oyster Sauce 16
Cauliflower, Chilli Caramel, Sesame 16
Steamed Broccolini, Crispy Corn, Yuzu Dressing 18
Green Mango Salad, Cashew Nuts, Tamarind Dressing 18
Rice (Per Person) 3

Trust Me Menu (Only serves 2-5 Guests)

 60pp
with Dessert 70pp

Sweet & Sticky

GF Chocolate Cake, Almond Milk Ice Cream, Yuzu Sake 16
2014 Maury Mas Amiel VDN Grenache, France (90ml) 13
Pandan Roll, Caramelised Coconut, Crème Anglaise 10
2013 Terre a Terre Botrytis Pinot Gris, France (90ml) 11
Pomegranate Mousse, Strawberry Jelly 16
2014 Clos Bagatelle Muscat, France (90ml) 14

Ice Cream/Sorbets

per scoop 5
See wait staff for daily selection of house made ice cream and sorbets

Banquet Menu 1 — $60pp

Scallops, Eschallot, Green Apple, Coriander & Chilli
Crisp Tortilla, Crab, Green Apple, Coconut & Lime
Salt & Pepper Squid, Yellow Bean & Soy Dressing
Hot & Sour Pork Mince Salad, Lettuce Cups
Grilled Short Rib, Green Mango Salad, Cashew Nuts, Tamarind Dressing
Eggplant Gulai Curry, Okra, Cherry Tomato
Stir Fried Asian Greens, Oyster Sauce
Please note that substituting for Crispy Chicken with Blood Plum Sauce carries an extra charge of $5pp

Banquet Menu 2 — $80pp

Scallops, Eschallot, Green Apple, Coriander & Chilli
Betel Leaf, Kingfish, Sambal Matah & Coconut
Atlantic Salmon Ceviche, Mint, Peanut
Hot & Sour Pork Mince Salad, Lettuce Cup
Pad Thai, Tofu, Garlic, Chive, Peanut
Crispy Chicken, Blood Plum Sauce
Wagyu Beef Rendang Curry, Coconut, Lime Leaf
Broccolini, Sweet Corn, Mushroom, Soy & Mirin
A Selection of our Favourite Desserts:
Pomegranate Mousse, Strawberry Jelly
GF Chocolate Cake, Almond Milk Ice Cream, Yuzu Sake
Pandan Roll, Caramelised Coconut, Crème Anglaise

$4 per person cakeage fee for all externally sourced cakes
1.5% surcharge for all credit card payments
10% service fee for all group bookings of 10 or more guests