Rice Wine

2016 Chikuma Nishiki 'Kizan Sanban’, Nagano Japan 15
Junmai Ginjo Nama Genshu. A multi-dimensional fruit explosion.
Balanced and brisk.
Heiwa Shuzo 'Tsuru-Ume’ Yuzushu, Wakayama Japan 13
Sake and yuzu juice.
Full aroma of fresh yuzu. Zesty, citrus tart character and a fruit sweet finish.
Ota Shuzo ‘Dokan’ Umeshu, Shiga Japan  12
Sake infused with ume. Aromas of marzipan and stewed fruits. Balanced tart and sweet palate.

Beer & Cider

Young Henry's 'Newtowner’, Sydney, New South Wales (draught)  9
Orion, Okinawa, Japan (draught)  9
Singha, Bangkok, Thailand  9
Beerlao Lager, Vientiane, Laos 9
Hitachino Nest 'White Ale', Naka, Japan 14
Stone & Wood ‘Pacific Ale’, Northern Rivers, New South Wales 10
Lord Nelson Brewery ‘Three Sheets’ Pale Ale, Sydney, New South Wales 10
Kona Brewing Co. 'Longboard Lager', Hawaii, USA 12
Lord Nelson Brewery ‘Backburner IPA’, Sydney, New South Wales 9.5
Omission Lager (Gluten Free), Oregon, USA 9.5
Prickly Moses 'Otway Light’, Colac, Victoria  8
Sydney Brewery Agave Ginger Cider, Sydney, New South Wales  10
Kirin Apple Cider, Japan 9
Forbidden Fruit Cider, Colac, Victoria 10

Fortified Wine

NV Equipo Navazos 'iThink' Manzanilla en Rama, Spain 9
Sea spray, oyster shell, almond, and baker’s yeast collide. Light and refreshing.
NV Henriques & Henriques '10y.o' Dry Sercial, Madeira Portugal  10
An avant-garde accompaniment to Asian food. Concentrated and vibrant with a bracing acidity.


Sparkling Mineral Water (per person) 4
Soft Drinks  4
Coke, Coke Zero, Schweppes Lemonade
Fever Tree Soft Drinks 4
Ginger Ale, Ginger Beer, Tonic
Pok Pok Som 4
Pineapple, Chinese Celery
Mocktails 8
Pineapple & Lychee, Virgin Piña Colada


Sloe Rose Negroni 19
A slightly fruity twist on the Negroni using Hayman’s Sloe Gin, Bombay Sapphire, Lillet Rosé and Campari.
Lychee Lemongrass Martini  19
Lemongrass infused gin and Massenez Lychee Liqueur with a dash of lychee juice served straight up.
Pomegranate Margarita  19
A red Margarita with Espolon Reposado Tequila, Cointreau, pomegranate and lime juice.
Lychee Guava Caiprioska 19
Lychees and guava with Wyborowa Vodka and Chambord Liqueur shaken and served over ice.
Yuzu Spritz  19
A refreshing spritz with Prosecco, Yuzu Sake and Grapefruit liqueur.
Sugarcane Hurricane  19
Sugarcane’s Tiki style cocktail using pineapple, passionfruit, peach, orange and lime juice mixed with Flor de Caña light rum, Gosling’s dark rum and a dash of spiced alcoholic grenadine.
Taming the Dragon  19
Taming dragonfruit with Plantation Pineapple Rum, Jacoulot Cherry Ginger Liqueur and lime shaken and served over ice.

Classic cocktails available upon request – Dark ‘n’ Stormy, Margarita, Mojito, Martini, Caiprinha, Cuban (lime) Daiquiri, Espresso Martini, Cosmopolitan, Piña Colada French 75, Kir Royal, Tommy’s Margarita, Old Fashioned, Pisco Sour*

* Contains egg white

Wine List

We have a 100 bottle wine list from around the world on our list. Our wine list focuses on the wines that we think best suits our cuisine. We have wines from Champagne, Italy, Austria, Spain, New Zealand and Australia.