Rice Wine

2016 Chikuma Nishiki 'Kizan Sanban’, Nagano Japan 15
Junmai Ginjo Nama Genshu. A multi-dimensional fruit explosion.
Balanced and brisk.
Heiwa Shuzo 'Tsuru-Ume’ Yuzushu, Wakayama Japan 13
Sake and yuzu juice.
Full aroma of fresh yuzu. Zesty, citrus tart character and a fruit sweet finish.
Ota Shuzo ‘Dokan’ Umeshu, Shiga Japan  12
Sake infused with ume. Aromas of marzipan and stewed fruits. Balanced tart and sweet palate.

Fortified Wine

NV Equipo Navazos 'iThink' Manzanilla en Rama, Spain 9
Sea spray, oyster shell, almond, and baker’s yeast collide. Light and refreshing.
NV Equipo Navazos P.X Gran Solera Pedro Ximénez, Spain 15
Concentrate nose of raisins, dates, coffee and chocolate. Very dense and persistent.
NV Quinta do Noval 10 y.o Tawny Port 11
Noval 10-year-old Tawny is a blend of old Ports from different vintages that have matured all their life in oak casks, with an average age of 10 years.
NV Henriques & Henriques '10y.o' Dry Sercial, Madeira Portugal  10
An avant-garde accompaniment to Asian food. Concentrated and vibrant with a bracing acidity.

Beer & Cider

Young Henry's 'Newtowner’, Sydney, New South Wales (draught)  9
Orion Lager, Okinawa, Japan (draught)  9
Beer Lao Lager, Vientiane, Laos 9
Singha, Bangkok, Thailand  9
Kona Brewing Co. 'Longboard Lager', Hawaii, USA 12
Hitachino Nest 'White Ale', Naka, Japan 14
Cricketers Arms, ’Spearhead’ Pale Ale, Victoria 10
Lord Nelson Brewery ‘Three Sheets’ Pale Ale, Sydney, New South Wales 10
Pyrmont Rye IPA’, Sydney, New South Wales 9.5
Darlo Dark, Dark Lager, Sydney New South Wales 9
Omission Lager (Gluten Free), Oregon, USA 9.5
Prickly Moses 'Otway Light’, Barongarook, Victoria  8
Sydney Brewery Agave Ginger Cider, Sydney, New South Wales  10
Kirin Apple Cider, Japan 9


Sparkling Mineral Water (per person) 4
Soft Drinks  4
Coke, Coke Zero, Schweppes Lemonade
Fever Tree Soft Drinks 4
Ginger Ale, Ginger Beer, Tonic
Pok Pok Som 4
Pineapple, Chinese Celery
Mocktails 7
Pineapple & Lychee, Virgin Piña Colada, Cold Press Juices – please ask your waiter about today’s selection


Sloe Rose Negroni 19
A slightly fruity twist on the Negroni using Hayman’s Sloe Gin, Bombay Sapphire, Lillet Rosé and Campari.
Lychee Lemongrass Martini  19
Lemongrass infused gin and Massenez Lychee Liqueur with a dash of lychee juice served straight up.
Pomegranate Margarita  19
A red Margarita with Espolon Reposado Tequila, Cointreau, pomegranate and lime juice.
Lychee Guava Caiprioska 19
Lychees and guava with Wyborowa Vodka and Chambord Liqueur shaken and served over ice.
Umeshu Spritz  19
A refreshing spritz with Prosecco, Umeshu (Japanese Plum) Sake and Rose liqueur.
Stewed Apple Sour 19
Green apples stewed in spices mixed with Flor De Caña aged white rum, lime and only a touch of sugar syrup. Served over ice.
PearSmash 19
Zubrowka vodka, Jacoulet Poire Williams, pear, lime and a touch of mint shaken and strained over ice.
Spiced Bourbon Old Fashioned / Whiskey Sour 19
House spiced bourbon mixed in to an Old Fashioned or if you prefer, Whiskey Sour.

Classic cocktails available upon request – Dark ‘n’ Stormy, Margarita, Mojito, Martini, Caiprinha, Cuban (lime) Daiquiri, Espresso Martini, Cosmopolitan, Piña Colada French 75, Kir Royal, Tommy’s Margarita, Old Fashioned, Pisco Sour*

* Contains egg white

Wine List

We have a 100 bottle wine list from around the world on our list. Our wine list focuses on the wines that we think best suits our cuisine. We have wines from Champagne, Italy, Austria, Spain, New Zealand and Australia.